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0 Bar(s) Serving Tired Hands Science Experiment...
Style: IPAOrigin: Ardmore, PA United States
Brewery: Tired Hands
Brewed with malted spelt and oats, and hopped in the kettle with Chinook and Hallertau Blanc. Refermented with yuzu and bergamot, conditioned on spirulina (blue-green algae), and dry hopped with Hallertau Blanc, Mandarina Bavaria, and Simcoe. 7.4% ABV.
