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Now a commonly used ingredient in modern American craft brewing, rye imparts a grainy pumpernickel-like flavor as well as a slightly dry, spicy finish. However, the complexity here lies within the hop profile, which includes a recent favorite of ours, Experimental “06277” (aka “Nuggetzilla”) to unfold a medley of juicy pineapple, spicy citrus, key lime, and strawberry. 6.4% ABV.
