When it comes to brewing, yeast is a fickle partner. It’s headstrong. A maverick. But a cozy home and a hearty meal go a long way. The freedom of open fermentation snaps our weizen yeast to life, adding notes of candied clove and black pepper to the bready Vienna malt of Scratch Weizenbock. A big brother to DreamWeaver Wheat… why not? 7% ABV.