Sessionable German lager known as a Zwickelbier - a very old ’classic’ with a heritage traced back to the Middle Ages. Zwickel, pronounced ‘zv-ick-el’, is unfiltered, unpasteurized and finishes as a smooth-drinking, vitamin rich (from the yeast), naturally cloudy beer. Hops: Hallertau Malts: Two-Row Pilsner. 4.8% ABV.