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0 Bar(s) Serving Weyerbacher Pariah
Style: Sour/Wild-Fermented AleOrigin: Easton, PA
Brewery: Weyerbacher
Pariah is a Belgian inspired sour ale fermented in former wine barrels with our house abbey strain, Brettanomyces Lambicus and Lactobacillus. The beer is a blend of 2 year old Lacto fermented what ale and a one and a half year old B. Lambicus fermented Belgian style Tripel. You’ll find nuances of banana, pear, grape must, vanilla, oak tannin, and subtle earthiness/straw alongside a puckery dry finish. 9.7% ABV.
