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Copious amounts of hops are boiled in the wort kettle to provide the characteristic bitterness the style is known for, but they also provide unique essential oils that impart fruity and citrusy flavors and aromas. Resinous dry-hopping amplifies these flavors and aromas without increasing the bitterness. All of this is balanced by a clean malt profile exhibiting biscuit and light caramel flavors. 7% ABV.
