× Due to COVID-19 concerns many bars are currently closed or limited in service to take-out only. Please contact any establishments directly to make sure they are still open before visiting.
Search Results
Collaboration with Memphis Taproom/Local 44 crew. All keg conditioned with a generous oat malt bill. Belgian Dark Chocolate added to the boil then steeped with La Colombe Corsica coffee post fermentation. Smooth and balanced. 4.5% ABV.
