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ç Back to Breweries Shacksbury

Origin: Shoreham, VT
  • 1 Bar(s) Serving Shacksbury Arlo

    Style: Cider See where it's pouring

    Aromatic, grapefruit, apple, and dry Apple varieties - A blend of eating apples from Sunrise Orchards in Vermont and European bittersweet apples Native yeast fermentation. 6.2% ABV.

  • 1 Bar(s) Serving Shacksbury Dry

    Style: Cider See where it's pouring

    Light and crisp. 6.5% ABV.

  • 1 Bar(s) Serving Shacksbury Rose

    Style: Cider See where it's pouring

    Meet Rosé, crafted in partnership with our friends at Sunday In Brooklyn. Rosé features 100% local fresh pressed apples from @sunrise_orchards in Cornwall, Vermont. Post fermentation, we let the cider age on local Marquette grape skins — collected from winemaker friends here in Vermont — to impart flavor, color, and tannin. The result is a fun-loving but refined cider that is as delicious as it is beautiful.