03.07.20
Just to join us for our 7th annual coffee beer brunch … tap time 12 noon
Barrel & Bean starts its life as our Tripel—a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled ...
Weyerbacher’s 23 is an Imperial Golden Stout brewed with cascara, coffee beans and cacao nibs. While golden in color, this beer has the roasty, chocolatey qualities that a stout would have along wit...
For our homage to Jersey’s breakfast beverage, we teamed up with our neighbors at Fair Mountain Coffee Roasters looking for an elevated version of classic plain coffee. We chose Mexican Chiapas for ...
Mexican Coffee is a continuation of the Regular Coffee game. Our golden imperial coffee cream ale has been finished on Tequila wood and homemade coffee syrup. Much like Regular Coffee looks to evoke a...
Bold, strong and dark, traditional caffe americano is made by adding water to espresso. Bold, strong, and dark, Caffe Americano is made by adding vanilla and Tampa-roasted espresso beans to a formidd...
An Ethiopian varietal from our friends at Sey coffee imparts delicate, fruit-forward notes of cherry and stone fruit that pair harmoniously with the nutty, milk chocolate, and satisfyingly sweet cara...
Frühstück Stout is our 10% ABV breakfast stout brewed with Rise Up French Roast coffee, semi-sweet chocolate, and cacao nibs, and then blended with even more cold press coffee just before packaging....
Lighter bodied and more inherently drinkable than its imperial brethren, this stout initially conveys notes of rich chocolate with a smooth mouthfeel. Dark chocolate notes taper off to a dry, bitter ...
Imperial stout aged in bourbon barrels with coffee, maple, cinnamon, ginger, cloves, black pepper, and star anise.
Russian Imperial Stout with Rising Star Coffee. Tasting notes include cocoa and espresso with hints of vanilla.