01.31.19
California Dreamin’ at American Sardine Bar features 10 different drafts from the Golden State and a one day only West Coast menu from Chef Doreen DeMarco. Tap time – 4:00 p.m.
AleSmith’s Double Red IPA, previously known as Winter YuleSmith, offers up an intense hop aroma combined with a well-balanced, full bodied, caramel-malt sweetness. A variety of American hops burst w...
Juicy fruit was added to sour blonde ale and aged in oak barrels. We spiced the blend with cinnamon, ginger, coriander, and vanilla bean to recall the aroma of a freshly baked cobbler resting on the w...
Frucht is a series of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our new German-style wheat beer gains even more funky notes and natural earthy-woo...
Spiced California style Wit. Both refreshing and complex. Brewed with wheat, coriander, California orange peel and local orange blossom honey with subtle flavors of bread, spice, citrus and a thirst ...
Eclipse is our brewer’s grand opus, barrel-aged imperial stout. Every year we search for and source an eclectic range of freshly spent barrels from unique distillers and vintners.
We’ve got a case of the Hazy IPA’s and it’s not going away anytime soon…. This juicy, hop haze has us feeling warm and fuzzy inside. 6% ABV.
Evil Cousin is Heretic’s take on a West coast imperial IPA. This beer is a bold, in-your-face hop monster. It has a light, easy drinking malt character that allows the hops to stand out. The hop cha...
Farmhouse Lager is a lighter version of our long-time brew, Avant Garde. Still beginning with an initial malt sweetness and a subtle hop presence, this lager finishes smooth and crisp. 5.8% ABV.
A fundraiser beer for Camp Fire relief.
Inspired by the classic cervezas served ice cold by the beach, they created their own take on those light and easy beers born south of the border. Golden and crisp, with a balanced malt flavor and a h...