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ç Back to Events ASB 8th Anniversary Party @ American Sardine Bar
Hood: South Philly11.27.19
Whether you call it The Night of the Sardine, ASB8, or even just The Night Before Thanksgiving – our annual birthday bash is always a blast. To celebrate American Sardine Bar’s 8th trip around the sun, we’re throwing an epic block party with tons of great beer and sardine creations by chef friends gathered from across the country.
Warm yourself by one of our fire pits while relaxing on a hay bale (blankets provided) or sipping warm cider (or maybe jello shots). Chat with some friendly faces at our 18th Street satellite bar while catching up with old pals & neighbors. This night is a festive way to kick off the holiday season, and we hope you can join us!
On Tap at this Event
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ServingLove City Totally Wired
Toasty, caramel malt character, cold-steeped coffee from Elixr Coffee Roasters. 4.7% ABV.
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ServingAllagash Farm to Face
FARM TO FACE was brewed as a pale ale and fermeneted in stainless with our house yeast. After primary fermentation, pediococcus and lactobacillus were added along with 3lbs of peaches per gallon (from...
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ServingLawson's Fayston Maple Imperial Stout
This seasonal specialty is brewed with organic pale malt and almost two gallons of VT maple syrup per barrel. This cellar aged brew is a huge, rich, and strong stout with a maple twist and is deceivin...
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ServingTriple Crossing Origins
Loosely based on an iconic style pioneered in those densely wooded north eastern states, this DIPA features Simcoe, Centennial, Mosaic, and Amarillo. This particular beer was inspired by what to us a...
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ServingRussian River Supplication
Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, Lactobacillus, Pediococcus and sour cherries. 7% ABV.
- 5 Bar(s)
ServingPhiladelphia Brewing Co. Kenzinger
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.
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ServingManayunk American Sardine Ale
Wheat-y ale brewed with Belgian yeast that's light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.
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ServingTonewood Rift
Brewed with Oats, hopped in the kettle with Citra, then dry-hopped with Mosaic, Idaho 7, and Chinook. Notes Pineapple, Guava , and Passionfruit with and undeniable dank overtone. 7% ABV.
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ServingVon Trapp Trosten Lager
Trösten translating to “comfort beer”, a dark lager with rich notes of chestnut and toast. Carafa and smoked malts create rich flavors lingering on a surprisingly light, smooth finish. 6% ABV.
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ServingSun King Osiris
Osiris Pale Ale is an assertive West Coast-Style Pale with a distinct citrus hop punch.
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ServingOxbow Harvest
Harvest is a wet-hopped farmhouse ale brewed with Maine-grown grains and hops. 7% ABV.
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ServingSterling Pig Shoat
A true American hybrid. Our favorite Noble style hops from the Pacific Northwest balance a subtle clean malt character in this Pilsner-style gold. 5% ABV.
- 12 Bar(s)
ServingAllagash White
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.
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ServingNodding Head Sledwrecker
Holiday ale. Dark red, malty and moderatly spiced. Brewed using Barbados molasses and an assortment of dried fruits.
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Serving2SP Party Boy
A hazy American Pale Ale brewed with Denali & Mosaic hops. Giving the beer a citrus and tropical flavor profile, followed by pine & sticky peach notes.
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ServingLove City Eraserhood
Northeastern IPA with a name that pays tribute to the Spring Garden area of Philadelphia. 7.5% ABV.