1801 Federal St. · (215) 334-2337 · Visit website
Whether you call it The Night of the Sardine, ASB8, or even just The Night Before Thanksgiving – our annual birthday bash is always a blast. To celebrate American Sardine Bar’s 8th trip around the sun, we’re throwing an epic block party with tons of great beer and sardine creations by chef friends gathered from across the country.
Warm yourself by one of our fire pits while relaxing on a hay bale (blankets provided) or sipping warm cider (or maybe jello shots). Chat with some friendly faces at our 18th Street satellite bar while catching up with old pals & neighbors. This night is a festive way to kick off the holiday season, and we hope you can join us!
Toasty, caramel malt character, cold-steeped coffee from Elixr Coffee Roasters. 4.7% ABV.
FARM TO FACE was brewed as a pale ale and fermeneted in stainless with our house yeast. After primary fermentation, pediococcus and lactobacillus were added along with 3lbs of peaches per gallon (from...
This seasonal specialty is brewed with organic pale malt and almost two gallons of VT maple syrup per barrel. This cellar aged brew is a huge, rich, and strong stout with a maple twist and is deceivin...
Loosely based on an iconic style pioneered in those densely wooded north eastern states, this DIPA features Simcoe, Centennial, Mosaic, and Amarillo. This particular beer was inspired by what to us a...
Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, Lactobacillus, Pediococcus and sour cherries. 7% ABV.
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.
Wheat-y ale brewed with Belgian yeast that's light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.
Brewed with Oats, hopped in the kettle with Citra, then dry-hopped with Mosaic, Idaho 7, and Chinook. Notes Pineapple, Guava , and Passionfruit with and undeniable dank overtone. 7% ABV.
Trösten translating to “comfort beer”, a dark lager with rich notes of chestnut and toast. Carafa and smoked malts create rich flavors lingering on a surprisingly light, smooth finish. 6% ABV.
Osiris Pale Ale is an assertive West Coast-Style Pale with a distinct citrus hop punch.
Harvest is a wet-hopped farmhouse ale brewed with Maine-grown grains and hops. 7% ABV.
A true American hybrid. Our favorite Noble style hops from the Pacific Northwest balance a subtle clean malt character in this Pilsner-style gold. 5% ABV.
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.
Holiday ale. Dark red, malty and moderatly spiced. Brewed using Barbados molasses and an assortment of dried fruits.
A hazy American Pale Ale brewed with Denali & Mosaic hops. Giving the beer a citrus and tropical flavor profile, followed by pine & sticky peach notes.
Northeastern IPA with a name that pays tribute to the Spring Garden area of Philadelphia. 7.5% ABV.