This is a Philly Beer Week event. An Evening With Avery. Tap time – 7:00 p.m.
Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale. 7.3% ABV.
A timeless, traditional tart gose (goes-uh) with its zesty and salty disposition is brightened by a tangy citrus twist of lime. 4.5% ABV.
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown su...
Ale Aged in Tequila Barrels with Cherries Added. 5.9% ABV.
A juicy and hazy India Pale Ale with low bitterness, an expressive aroma of four different hop varieties, and a creamy mouthfeel. We wouldn't be Avery Brewing if we didn't put our own stamp on the jui...
Experience a contemporary rendition of a classic style. Hopped with purpose, Joe's is beautifully bitter and dry with an abundance of floral, noble German hops. 4.7% ABV.
We are bound by barrels from a fortuitous friendship, our avant-garde aging, and the essence of grapes and grain inside. 8.2% ABV.
Inspired by a summer's day and crafted to crush year-round, our IPA twists real tangerine peel and citrusy hops into this juicy experience. 6.3% ABV.
Stout with coffee added. 15.5% ABV.
A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel, and molasses to rou...
Unfiltered and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.