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ç Back to Events Ballast Point Tap Takeover @ POPE
Hood: South Philly04.20.17
Ballast Point Tap Takeover. Tap time – 7:00 p.m.
On Tap at this Event
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ServingBallast Point Pineapple Sculpin
Hopped in 5 different stages, this beer has flavors of apricot, mango and lemon. But this isn’t your regular Sculpin IPA - this version has the addition of 100% fresh pineapple pure to create a new ...
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ServingBallast Point Habanero Sculpin
Our Sculpin IPA with Habanero Pepper began as a crazy experiment that’s taken on a life of its own. While its bright fruit notes and hoppy bite has made the original one of our favorites, this versi...
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ServingBallast Point Sculpin
The Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. 7% ABV.
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ServingBallast Point Sea Rose
Our Sea Rose tart cherry wheat ale is a fresh take on fruit beers. Originally conceived during an employee-led R&D brew, it’s one of our most imaginative recipes yet. The American wheat style is lig...
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ServingBallast Point Victory at Sea - Peanut Butter
Victory at Sea with peanut butter. 10% ABV.
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ServingBallast Point The Commodore
The Commodore came out of our search for a medium-bodied American Stout. The recipe began at our R&D pilot brewery, but quickly became a favorite of our crew. Strong flavors of roast coffee and bitter...
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ServingBallast Point Old Barmy Ale
Made with 2-row malt, Galena hops, house yeast, apricots and carmelized honey. On old sailing ships, barmy was the foam on top of fermenting fruit. 10.7% ABV.
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ServingBallast Point California Kolsch
Our California Kölsch is a rich golden brew, crafted with aromatic German hops and rounded out with a blend of American and Munich malts. While it’s hopped like a lager, we ferment it like an ale t...