04.27.19
20th Anniversary Party at Bishop’s Collar. Tap time – 1:00 p.m.
Darling Ruby is a refreshing farmhouse ale with a twist: grapefruit juice and zest. The combination of saison and citrus whirls tangy notes together with tropical aromas—all before landing on a bea...
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.
Craft Brewer’s Conference comes once a year and for this Philadelphia inspired brew we conjured up a recipe that brings American Enlightenment to the forefront. Benjamin Danklin is the Founding Fath...
The big brother to our Citrus IPA. Double Citrus is an Imperial India Pale Ale created with an absurd amount of American hops making it super aromatic and juicy, with tons of citrus, pine, and tropica...
Utilizing whole grade A vanilla beans from Madagascar, this year’s BCBS Vanilla delivers on all the quintessential things fans love about this variant: aromatic vanilla, marshmallow, toffee, oak and...
Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a floc...
A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra to the point of stickiness. This listing also includes Torque Wrench.
This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Pour mindfully, inhale deeply and enjoy a tropical vacation i...
Full-bodied, very hoppy, citrus, pine, fruity notes with nice dry, bitter finish! 6.1% ABV.
LazerSnake is a good old-fashioned Indiana Pale Ale. Special Bavarian hops and Indiana malt give LazerSnake its smooth non-filtered appeal to all craft beer and macro enthusiasts.
We’ve been hoping to score local apricots for a few seasons now, and last fall, Peters Orchards took care of us. When the crates arrived, we had a batch of our woodsy, tangy Pennsylvania wild saison...