11.29.19
Goose Island Black Friday Tap Takeover
Featuring: Original Bourbon County Stout, Mon Cheri, Café de Olla, Wheatwine, Next Coast IPA & Christmas IPA
A really big batch of stout. So big the malt was coming out of the top of the mash tun. After fermentation we brought in some bourbon barrels to age the stout. One hundred and fifty days later, Bourbo...
“Mon Chéri” means “my darling” in French and this recipe is a love letter from our brewer, Quinn, to his wife who loves cherries. Mon Chéri Stout is made with Balenton and Montmorency cherr...
Created in partnership with our next door neighbors, Intelligentsia Coffee, Café de Olla is inspired by the traditional Mexican beverage of the same name. We added coffee beans and cold coffee to Or...
Made from two-row and malted wheat, Bourbon County Brand Wheatwine is making its debut this year. As the first recipe to veer from the original Imperial Stout since Barleywine in 2013, Wheatwine is a ...
It’s 7%, but totally crushable — it’s not quite like any other IPA you’ve had. Big, bracing, piney hop flavors meet a tropical bouquet of Nugget, Citra, and Mosaic hops. There’s a balanced b...
All you want for Christmas. If all you want if hops. It's got a bit of an old school feel on the malt side with caramel malt and a lovely red hue to go with it.