This is a Philly Beer Week event. Brunch classics paired with Bullfrog’s sour, wild, and wood-aged beers. Tap time – 11:00 a.m.
No commercial description. 7.5% ABV.
No commercial description.
West Flanders style reddish-brown ale fermented with 100% wild yeasts in our 900 gallon oak foudre. 6.5% ABV.
100% barrel aged (20 months) golden Flemish sour. 7.5% ABV.
IPA brewed and dry hopped with Japanese Sorachi Ace hops, offering a traditional IPA bitterness with a unique, bold lemon dill aroma and flavor. 5.5% ABV.