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ç Back to Events Burley Oak tapping at SPTR @ South Philly Tap Room
Hood: South Philly10.10.19
This Thursday, October 10th- we’re hosting an impromptu tapping of three kegs from Burley Oak Brewing Company (Berlin, MD). This rustic farm brewery specializes in small batch ales with a focus on IPAs and sours- all super delicious, luscious & juicy. Two of the Thursday’s drafts were brewed in collaboration with Sharpsburg, PA’s Dancing Gnome- another hop forward/forward thinking area brewery.
All kegs will be tapped at 2pm and stay on til they kick.
Here’s what we’ll be getting into on Thursday:
On Tap at this Event
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ServingBurley Oak Aboriginal Gangster
Brewed with New Zealand Motueka hops, which present nice lemon-lime citrus notes, followed by a tropical fruit finish. These hops creates a softer bitterness while retaining the bite of an IPA. This ...
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ServingBurley Oak Bird Nerd
Collab with Dancing Gnome
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ServingBurley Oak Double Jelly Not Jam
Conditioned on heaps of pineapple, creamy tropical bananas and tart jammy blueberries. Insanely smooth and easy drinking, this ale is gushing with bright fruity flavors.
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ServingRussian River Temptation
Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Flavors of wine and oak absorb into the brew throughout its aging.
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ServingTired Hands Refreshing
Refreshing Double IPA is brewed for the season with oats and hopped with a revitalizing melange of Galaxy, Citra, and Lemon Drop. Lime leaf, some musky passion fruit, champagne mango. 8% ABV.
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ServingTonewood Dreadnought
This traditional German lager is brewed for Oktoberbest. The beer exhibits a toasty, bready malt character and utilizes traditional Noble hops that help to soften the sweetness.It just feels right dri...
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ServingPlan Bee Pickle
Our cucumber and dill wild ale, on tap for a limited time. Refreshing and tart, this beer is a fan favorite
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ServingHigh Water Campfire Stout
Stout brewed with graham crackers, molasses with natural flavor added. Campfire Stout evokes fond memories of wilderness and camping adventures. Notes of chocolate and graham cracker topped with a hin...
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ServingBad Seed Dry Hard Cider
Each bottle of Bad Seed Dry Cider is hand crafted in small batches, never filtered, bottle conditioned, and made from apples grown in the Hudson Valley. A Dry Cider that's really dry. Yeah that's righ...
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ServingDuck Rabbit Brown
An American brown ale brewed with loads of hops from start to finish (it's hoppy and beautifully bitter). Amarillo hops in the boil provide a spicy citrusy bitterness. Saaz dry hops in the fermentor p...
- 2 Bar(s)
ServingCape May Always Ready
Cape May is home to the Coast Guard, so we salute those who are Always Ready with a juicy, Northeast Pale Ale. With the addition of wheat and oats for a medium body and with brilliant aromas of tropic...
- 5 Bar(s)
ServingPhiladelphia Brewing Co. Kenzinger
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.