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ç Back to Events Sour Draft Event @

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Event Date

06.01.18

Event Description

Sour Draft Event at Capone’s. Tap time: 12:00 pm.

On Tap at this Event

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    Lost Abbey Framboise de Amorosa

    Style: Sour/Wild-Fermented Al...
    Origin: San Marcos, CA

    Oud bruin with raspberries. 7% ABV.

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    Lost Abbey Ad Idiem

    Style: Sour/Wild-Fermented Al...
    Origin: San Marcos, CA

    After a year of conceiving, brewing, and blending, an idea shared between like minds at The Lost Abbey and Wicked Weed Brewing will finally see the light of day. Ad Idem, a French oak-aged golden sour...

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    Russian River Supplication

    Style: Sour/Wild-Fermented Al...
    Origin: Windsor, CA

    Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, Lactobacillus, Pediococcus and sour cherries. 7% ABV.

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    Free Will Blood & Guts

    Style: Sour/Wild-Fermented Al...
    Origin: Perkasie, PA

    This black ale fermented with our own sour culture on top of second use cherries in the traditional style of a kriek lambic is a free will original. Notes of chocolate and a mild roasty character are ...

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    Cascade Vlad the Imp Aler

    Style: Belgian Dark Ale
    Origin: Portland, OR

    Wood aged Pale Quadruppel. Imagine a blend of Scaldis and Cantillon Pure Kriek. Forget it, there is nothing like it (yet). Vlad is shocking to your sour beer senses and taste buds, which do not unders...

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    Bullfrog Jong Bruin Kriek Vieux Foudre

    Style: Sour/Wild-Fermented Al...
    Origin: Williamsport, PA

    West Flanders style reddish-brown ale fermented with 100% wild yeasts in our 900 gallon oak foudre. 6.5% ABV.

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    Lost Abbey Cuvee de Tomme

    Style: Sour/Wild-Fermented Al...
    Origin: San Marcos, CA

    This bold Belgian Style Ale is a blend of 4 sources of fermentable sugars. American Oak, sour cherries, and three seperate strains of brettanomyces. It takes over a year to make each batch because a b...

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    Allagash Confluence

    Style: Belgian Golden/Blonde ...
    Origin: Portland, ME

    Allagash Confluence Ale is created with a mixed fermentation; utilizing our house primary Belgian style yeast in combination with our proprietary Brettanomyces strain. The two yeast strains work in ta...