Search Results
ç Back to Events Sour Draft Event @
Hood:06.01.18
Sour Draft Event at Capone’s. Tap time: 12:00 pm.
On Tap at this Event
-
0 Bar(s)
ServingLost Abbey Framboise de Amorosa
Oud bruin with raspberries. 7% ABV.
-
0 Bar(s)
ServingLost Abbey Ad Idiem
After a year of conceiving, brewing, and blending, an idea shared between like minds at The Lost Abbey and Wicked Weed Brewing will finally see the light of day. Ad Idem, a French oak-aged golden sour...
-
0 Bar(s)
ServingRussian River Supplication
Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, Lactobacillus, Pediococcus and sour cherries. 7% ABV.
-
0 Bar(s)
ServingFree Will Blood & Guts
This black ale fermented with our own sour culture on top of second use cherries in the traditional style of a kriek lambic is a free will original. Notes of chocolate and a mild roasty character are ...
-
0 Bar(s)
ServingCascade Vlad the Imp Aler
Wood aged Pale Quadruppel. Imagine a blend of Scaldis and Cantillon Pure Kriek. Forget it, there is nothing like it (yet). Vlad is shocking to your sour beer senses and taste buds, which do not unders...
-
0 Bar(s)
ServingBullfrog Jong Bruin Kriek Vieux Foudre
West Flanders style reddish-brown ale fermented with 100% wild yeasts in our 900 gallon oak foudre. 6.5% ABV.
-
0 Bar(s)
ServingLost Abbey Cuvee de Tomme
This bold Belgian Style Ale is a blend of 4 sources of fermentable sugars. American Oak, sour cherries, and three seperate strains of brettanomyces. It takes over a year to make each batch because a b...
-
0 Bar(s)
ServingAllagash Confluence
Allagash Confluence Ale is created with a mixed fermentation; utilizing our house primary Belgian style yeast in combination with our proprietary Brettanomyces strain. The two yeast strains work in ta...