Churchville Inn is cleaning out its cellar! On Wednesday, August 31st, these bottles will go on sale at 6:00 pm for in house consumption only. Anything that lasts the week will go on sale for takeout starting Wednesday September 7th. Tap time – 6:00 p.m.
Bob’s stamp on the world of beer. Deep, dark layers of espresso & dark chocolate that fade into a long, lingering finish full of hops & dried fruit. 9% ABV.
Speedway Stout brewed with Vietnamese Coffee and no Lactose 12% ABV.
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium.
A Belgian Quad by recipe, but aging it in spirits barrels garners its own category: Central Coast Quad. A beer formulated to sit on the sweeter and malty side so that we could utilize it for blendin...
A spiritual concoction of barrel aged and kettle soured beer designed to mimick a gloriously refreshing whiskey sour. A collab brewed with our mates from Magic Rock Brewing. 7.7% ABV.
White IPA aged in Chardonnay wine barrels with Brett. 9.1% ABV.
An assertive Imperial Stout aged 12 weeks in bourbon barrels and conditioned on custom roasted Sidamo coffee from Lamplighter Roasting Company, Bourbon Sidamo showcases the signature flavors of whiske...
Gose ale brewed with blueberries, lactose sugar & maple syrup. 6% ABV.
DIPA double dry-hopped with El Dorado and Simcoe hops and conditioned on a hefty amount of Mandarin oranges. 8.2% ABV.