This is a Philly Beer Week event at Cinder, Copper & Lace. Celebrate the seasons with a selection of eight special Saisons. Tap time – 4:00 p.m.
This saison-style ale is set apart by the fact that we added hops—Calista, Grundgeist, and Strisselspalt—while it rested in our coolship and then open fermented it with saison yeast. Esters hintin...
Saison brewed and dry hopped with 100% Nelson Sauvin Hops. Fermented in oak foudres with Brettanomyces. 6.5% ABV.
No commercial description.
Saison Rosé begins with a delicate saison base brewed with hibiscus flowers. After leaving the brewhouse, the beer heads to stainless steel fermentors for a co-fermentation with chardonnay grape juic...
Principesca is a mixed-fermentation farmhouse ale aged on second-use Maine-grown peaches and refermented with pinot gris grape juice. 6.5% ABV.
Dry hopped saison. 6.2% ABV.
A collaboration between Dogfish Head and Browerij De Brabandere - brewers of Petrus Sour Beers - our Brewing Ambassador Bryan Selders traveled all the way to Belgium to brew Saison de Pale for Philly ...
Fresh Florida ’Winter Harvest’ kumquats and grains of paradise. 6.5% ABV.