Search Results
ç Back to Events Babes, Brews & Booze @ City Tap House Logan
Hood: Rittenhouse06.03.19
This is a Philly Beer Week event at City Tap House Logan. Monthly appreciation of women in the beverage industry goes full on beer week with two PBW mainstays, Allagash’s Suzy Woods and Sophia Tran of Philly’s own seltzer makers, Two Robbers. Tap time – 5:00 p.m.
On Tap at this Event
- 0 Bar(s)
ServingAllagash Copain
A foudre-aged session-strength sour ale brewed with local spelt and oats. Soft, balanced, and eminently drinkable tart ale. 3.8% ABV.
- 0 Bar(s)
ServingAllagash Brewer's Bridge
Our collaboration with Brasserie Dupont will be brewed with Belgium’s famous Saison Dupont yeast. Cascade hops will give it a distinctly American flavor, adding vibrant notes of lemon and tart grape...
- 0 Bar(s)
ServingAllagash Rivulet
A collaboration grisette between Oxbow and Allagash for Saison Day 2017. The combined brewing team used a Pilsner base, local wheat, and local oats. The hop bill consisted of Aramis, Mistral, Grundgei...
- 0 Bar(s)
ServingAllagash Four Winds Road
A wheat beer aged on fresh peaches. Tartness complements a complex mix of pineapple and citrus. 7.5% ABV.
- 12 Bar(s)
ServingAllagash White
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.
- 0 Bar(s)
ServingAllagash Pick Your Own
Pick Your Own begins as a sour red ale that’s aged in an oak foudre with Lactobacillus and Pediococcus for two years. After adding fresh, local raspberries, cherries, strawberries, and blueberries, ...
- 0 Bar(s)
ServingAllagash Darling Ruby
Darling Ruby is a refreshing farmhouse ale with a twist: grapefruit juice and zest. The combination of saison and citrus whirls tangy notes together with tropical aromas—all before landing on a bea...
- 0 Bar(s)
ServingAllagash Curieux
Allagash Curieux was our first foray into barrel-aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with...