06.07.19
This is a Philly Beer Week event at City Tap House Logan. Coming full circle with La Cabra & Duvel Mortgaat. Last November they were paired at Logan Square to brew the official collaboration beer of PBW ’19. On Friday, June 7th, they toast that collaboration in the room it started in. Tap time – 12:00 p.m.
IPA Tripel. A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Houblon Chouffe, although very much hopped as...
The official 2019 Philly Beer Week Belgian collab between Duvel and local brewery winner La Cabra, a hoppy blonde.
Four generations of the Moortgat family have brought together Pilsener malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale.
A Scotch style Beer from the Ardenne region of Belgium. 8% ABV.
Pale Sour is an elegant, drinkable sour beer, unique in that it’s not wood-aged. It has a well-balanced blend of sweet and sour. Pale Sour begins with a mixed culture fermentation in open copper vat...
Perfectly balanced blend of old (aged on cherries at least three years) and young Flemish brown ale (or oud bruin) with a lively and fruity kriek, or cherry beer. The result is a complex yet refreshin...