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ç Back to Events Extreme Beer Brunch @ South Philly Tap Room
Hood: South Philly06.09.13
Extreme beers! Tap time – 11:00 a.m.
On Tap at this Event
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ServingAllagash Interlude
Rooted in a Belgian theme, Interlude soars from a second fermentation with Allagash's own Brettanomyces yeast. Then takes five in French oak wine barrels that once cellared fine Merlots and Sirahs.
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ServingBell's Oarsman
Designed as a flavorful session beer, Oarsman Ale uses a classic German brewing technique to impart a light, refreshing tartness. Oarsman Ale grew out of a desire to explore the tradition of session b...
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ServingBockor Cuvee des Jacobins Rouge
Unblended old lambic, aged for 18 months or more. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a c...
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ServingDogfish Head Black & Blue
A belgian-style Golden Ale fermented with blackberries and blueberries.
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ServingFirestone Walker Sucaba
Big boozy bourbon and American oak aromas combined with soft chocolate malty undertones. Complex malt flavors framed in oak, with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of...
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ServingFounders Kentucky Breakfast Stout
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. This process ensures that strong bourbon undertones come ...
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ServingLost Abbey Deliverance
Part bourbon barreled The Serpent's Stout, and part brandy barreled The Angel's Share. 12.5% ABV. Monk's is currently pouring 2012, 2013, and 2014 vintages.
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ServingPetrus Aged Pale
Petrus Aged Pale is an undiluted old beer, only to be exported to the US. 7.3% ABV.
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ServingRussian River Supplication
Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, Lactobacillus, Pediococcus and sour cherries. 7% ABV.
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ServingRussian River Sanctification
Sanctification is one of the most unique beers you will ever taste! It was fermented with 100% Brettanomyces, rather than the traditional Saccharomyces. 6.25% ABV.
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ServingRussian River Consecration
Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of c...
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ServingRussian River Temptation
Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Flavors of wine and oak absorb into the brew throughout its aging.