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ç Back to Events Pick Your Poison (PBW) @ Field House
Hood: Midtown Village06.08.16
This is a Philly Beer Week event at Field House. Pick Your Poison, tapping beers that were aged in different barrels. Tap time – 6:00 p.m.
On Tap at this Event
- 0 Bar(s)
ServingAllagash Curieux
Allagash Curieux was our first foray into barrel-aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with...
- 0 Bar(s)
ServingAnderson Valley Barney Flats
With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and ...
- 0 Bar(s)
ServingDogfish Head Burton Baton
The elusive brew is made from pilsner malt and amber malt. It's hopped with Warrior and Glacier varieties. Primary fermentation takes place in open vessels using two yeast strains, one American and o...
- 0 Bar(s)
ServingHardywood Bourbon Sidamo
An assertive Imperial Stout aged 12 weeks in bourbon barrels and conditioned on custom roasted Sidamo coffee from Lamplighter Roasting Company, Bourbon Sidamo showcases the signature flavors of whiske...
- 0 Bar(s)
ServingNew Holland Dragons Milk
Dragon's Milk is a 17th century term used to describe the strong beer usualy reserved for royalty. This strong ale was aged in oak for 120 days. The aging process extracts flavors from the wood, which...
- 0 Bar(s)
ServingWeyerbacher Blithering Idiot
On the malty side, without being overly sweet. Notes of date or perhaps fig on the palate follow a pleasurably malty aroma to your taste buds. The finish is warm and fruity, and begs for the next sip....