06.04.19
This is a Philly Beer Week event featuring Firestone Walker. Firestone Walker excels in sophisticated sours just as well as complex, deep stouts. Featuring five each side by side, as well as two fresh hoppy beers. Tap time – 4:00 p.m.
STiVO is a blend of both breweries water and malt philosophies that compliment this light style, with a collaborative approach to hopping. The two breweries basically split the hops down the middle, u...
From the mind of Brewmaster Matt Brynildson comes Luponic Distortion, an ever-evolving mix of experimental hops, designed to deliver mind-blowing flavors that break the rules with each new release. 5....
Our classic Parabola that had maple syrup added to the whirlpool & then aged in retired maple bourbon barrels for six months. The result is soft & velvety with notes of vanilla, dark chocolate...
Marries the French oak flavors of Cabernet Sauvignon, Cabernet Franc, and Merlot barrels with the robust dark fruit, tobacco, and roasted malt flavors of Parabola.
Big boozy bourbon and American oak aromas combined with soft chocolate malty undertones. Complex malt flavors framed in oak, with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of...
A decadent Oatmeal Stout brimming with cocoa and espresso aromas. 100% bourbon barrel aged. This beer features a rich, dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully...
We humbly present XXII Anniversary Ale, a beer celebrating our 22 years brewing here on California’s Central Coast. Each year we host a barrel aged blending competition with local winemakers & this ...
A bountiful bouquet of citrus mingles with pronounced herbal notes, leading to funky, yeasty, citrus flavors. Soft cereal and oak aromas are enveloped by a firm acidity and tartness and punctuated by...
A low-alcohol Berliner Weisse style ale, acidified and matured in French oak puncheons for 6 months. They added 1000 lbs. of fresh local raspberries, allowed a secondary wild fermentation for 4 more m...
This beer begins its life as a Flanders Red style beer aged 24 months in a 2200 gallon French oak foeder. Sour Montmorency cherries are added and allowed a secondary fermentation. The aroma is of che...
Another offering from our “Bones” series, featuring the fermentation of fresh fruit. In this instance California white peaches from Sanger, CA are fermented with a brett’d saison that has been m...
Freshly pressed zinfandel grape skins fermented with one of our wild beer creations in 100% American oak barrels. The result is delicious: toasty oak, vanilla, coconut, cinnamon and leather tussle wit...