06.11.17
This is a Philly Beer Week event. Come celebrate the last day of Philly Beer Week! Enjoy street food by Alla Spina and Mike’s BBQ and an outrageous beer list by Goose Island! Tap time – 2:00 p.m.
Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla...
A really big batch of stout. So big the malt was coming out of the top of the mash tun. After fermentation we brought in some bourbon barrels to age the stout. One hundred and fifty days later, Bourbo...
A sour brown kriek made with Michigan sour cherries aged in oak barrels for over 2 years with a roselare yeast culture. 6.5% ABV.
Goose Island Halia is a sour peach saison aged in wine barrels with Brettanomyces Claussenii and fifty pounds of peaches per barrel. 7.5% ABV.
A Strong Belgian ale, rich gold in color and big in flavor. Our Trippel has an intense fruity aroma balanced by a malty start, a round middle and a warm finish. 8% ABV.
Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover's dream with a fruity a...
Like the digits suggest, it's a beer that's densely populated with flavor and loaded with character. We don't filter it, so none of its life and soul is stripped away. The first thing you notice is th...
A hoppy takeĀ on the pilsner,Ā using Mt. Hood, Meridian and Equinox hops. 5.1% ABV.
In the days before Prohibition, Cream Ale was the preferred beer style of the blue collar worker. Lill Moxie is our nod to the Cream Ale originally brewed by the Chicago Brewery on the corner of Lill ...
Vetri Family Exclusive. 100% barrel aged Saison using the wine barrels from Karamoorās Cabernet Franc and Petit Verdot and Goose islands unfiltered Sofie base.