06.07.16
This is a Philly Beer Week event at Grace Tavern. Road Trip, starting with a quick loop around the USA and then across the pond for a whirlwind tour. Tap time – 11:30 a.m.
Blonde saison brewed with European hops. 5% ABV.
Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that d...
A monster interpretation of the American IPA. Uses 6 different hop varietals, with Simcoe hops being used only for dry hopping. The rest of the hop additions are blender at different IBU's in groups o...
The Saison Cuvee 2016 is a traditional blend of barrel-aged saison and a fresh, kettle-soured saison. 6.5% ABV
Our twist on the traditional american porter, Shake chocolate porter is black in color with rich, dark chocolate aromatics and flavors and subtle coffee-like notes. This unique brew blends five differ...
A great introductory sour beer, Hibiscus Gose receives coriander and sea salt during boiling, then we steep dried hibiscus flowers at the end to create a vibrant pink hue (really, though, it’s pink!...
Full-bodied, very hoppy, citrus, pine, fruity notes with nice dry, bitter finish! 6.1% ABV.
Known and loved for its distinctive, rounded flavour. 4.7% ABV.
Made with kamut grain from Egypt, flavoured with ginger and myrrh. 6.8% ABV.
Deep golden color. Natural cloudiness, with yeast Crispy, refreshing, spicy and fruity.
It is called the "model of meter" among beers. All other pilsners are a better or worse attempt to copy the original - the first ever Pilsner Urquell. Its unparalleled exceptionality is guaranteed by ...
The Clos Normand range of ciders is made in the heart of the Normandy region from the choicest apples grown on trees. This cider owes its rich, full flavor to the quality of the fruit we use as well a...