11.07.19
Our biggest event of the year is BACK! International Stout Day is coming at you better than ever. November 7, 2019. Tapping at 11am
Eclipse aged in apple brandy barrels.
Eclipse aged on coffee beans. Lavender wax.
The most recent variation of our celebrated imperial stout honors the culinary character of the Hawaiian Islands by combining the lush sweetness of coconut with vanilla and Ka'u coffee. Slow-grown ben...
Speedway Stout brewed with Vietnamese Coffee and no Lactose 12% ABV.
Barrel aged imperial stout blended with a pastry imperial stout with coconut and vanilla added. 13% ABV.
This ale is one of the biggest imperial stouts you will find. Intense roast character is complimented by a chocolate aroma and notes of molasses, burnt sugar, and dried cherry on the palate. Vanilla, ...
A Foreign Export style stout inspired by the stouts that were exported from Ireland and England in British merchant ships. Kegs of beer were often used as ballast in the bellies of these cargo ships ...
CBS was born when we stumbled upon some bourbon barrels that had previously housed maple syrup. We opted to put the same base beer as KBS, an imperialized version of Breakfast Stout, in the maple barr...
Imperial Stout with Cocoa Nibs, Raspberry, Vanilla Beans, and Lactose. 9.7% ABV.
To commemorate 25 years of brewing excellence, we created Big Yeti, a 13.5% ABV version of our beloved imperial stout.
Imperial Stout blended with locally roasted Sump Coffee. 10.5% ABV.
Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat ...
Milk sugar stout variants.
This malt-forward monster is bold – with notes of baker’s cocoa, molasses, and dark roasted coffee. This massive imperial stout is incredibly complex, rich, and intense. 10.2% ABV.
Harmoniously layered with cocoa, Mostra coffee, pasilla peppers, vanilla, cinnamon, nutmeg and milk sugar, this beer is an insanely delicious take on Mexican hot chocolate. 8.1% ABV.
Stout brewed with pecans, wheat & rye, one quarter aged in bourbon barrels. 2019 EditionOver the years, Stone Farking Wheaton w00tstout has become one of our most anticipated annual releases...
Sunday Morning Stout is an American Imperial Stout aged in bourbon barrels. Aromas of roasted coffee and bourbon awaken your senses while their flavors blend with hints of chocolate, roasted malt, van...
With an infusion of freshly toasted coconuts and a touch of seasonal sorcery, Brewmaster Matt "Merlin" Brynildson conjures up Coconut Merlin - a uniquely flavored brew for fall and winter. The fr...
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. This process ensures that strong bourbon undertones come ...
This single hop pale ale showcases the Citra hop for a well-balanced beer that is delicate in body with a mild bitterness in the finish. She roars with ferocious aromas of grapefruit, citrus, mango a...
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.
This pilsner is a kellerbier style, an unfiltered pilsner allowing the full flavors of the malts and hops to shine. A clean, crisp, grassy beer designed to quench your thirst during the warmer months....
With a very short window of availability, Pumpkin Blend is made by adding fresh pumpkin mash to the apple press, highlighted by seasonal chai spices. 5% ABV.