12.08.16
Join Isaac Newton’s for their Allagash & Suzy Woods event this Thursday, December 8th! Tap time – 5:00 p.m. There will be beers tapped intermittently throughout the day, so be sure to check out their Facebook Event.
Allagash Four aged in oak barrels with strawberries. 10.2% ABV.
Black aged in local rum barrels.
Josephine is a dark, multi-faceted beer aged in cognac barrels. The first sip opens with aromas of mocha, black currant, and anise. Flavor notes of oak, vanilla, and honey follow, giving way to a clea...
Belgian ale aged in Calvados barrels. 10.2% ABV.
During transport overseas, early India Pale Ales were stored in wooden barrels. In these barrelsābeer experts supposeāsome ales were naturally inoculated with Brettanomyces, a form of wild yeast. ...
Pictavia (the former name of Scotland) has sweet honey and caramel notes balanced by oak and a light tart bitterness. Itās brewed with Special B, Munich, pale, and Caramel malt in addition to roaste...
We named this beer to honor the rich tradition of farming in the sixteen counties of Maine. We brew the beer with malted Maine-grown barley, unmalted Maine-grown red wheat, and Maine-grown organic oat...
One hundred pounds of Chancellor (red) grapes were brought in, crushed on site and added directly to the mash. With a focus on the subtle wine-like character of the grapes, the 9.0% ABV brew boasts a ...
One hundred pounds of chardonnay grapes were brought in, crushed on site and added directly to the mash. With a focus on the subtle wine-like character of the grapes, the 9.0% ABV brew boasts a pale c...
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.