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56 South 2nd St. · (215) 238-5888 · Visit website

Event Date

06.04.18

Event Description

Here at Khyber Pass Pub we play by our own rules. The only thing theses beers have in common is that we love them, and you will too. More beers tbd. Tap time – 10:00 a.m.

On Tap at this Event

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    AleSmith Hawaiian Speedway Stout

    Style: Stout
    Origin: San Diego, CA

    The most recent variation of our celebrated imperial stout honors the culinary character of the Hawaiian Islands by combining the lush sweetness of coconut with vanilla and Ka'u coffee. Slow-grown ben...

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    Bear Republic Sonoma Tart

    Style: Sour/Wild-Fermented Al...
    Origin: Healdsburg, CA

    A golden ale kettle soured with the addition of Tartare. 5.7% ABV.

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    Captain Lawrence Muddy Kriek

    Style: Sour/Wild-Fermented Al...
    Origin: Elmsford, PA

    This foudre aged sour brown ale is built on a base of toasted and roasted malts. Infused with whole ripe cherries from the Hudson Valley, and aged until the flavors are married into this fruit forward...

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    Firestone Walker Sucaba

    Style: Barleywine
    Origin: Paso Robles, CA

    Big boozy bourbon and American oak aromas combined with soft chocolate malty undertones. Complex malt flavors framed in oak, with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of...

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    Founders Kentucky Breakfast Stout

    Style: Stout
    Origin: Grand Rapids, MI

    A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. This process ensures that strong bourbon undertones come ...

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    Lost Abbey Red Poppy

    Style: Sour/Wild-Fermented Al...
    Origin: San Marcos, CA

    Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the fai...

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    Russian River Sanctification

    Style: Sour/Wild-Fermented Al...
    Origin: Windsor, CA

    Sanctification is one of the most unique beers you will ever taste! It was fermented with 100% Brettanomyces, rather than the traditional Saccharomyces. 6.25% ABV.