Tickets are now on sale for our Local Food, Local Beer dinner, highlighting the best of our home zone! August is prime local food season in Philadephia, with a bonanza of produce, meats, cheeses and mushrooms popping in every direction. Chef Keith Ballew pairs brews from our finest local breweries with a five course meal from our favorite farmers. Tickets are now on sale; please call the restaurant at 215-545-7005 to obtain yours! $60 per person, plus tax and service.
More beers TBD.
A true American hybrid. Our favorite Noble style hops from the Pacific Northwest balance a subtle clean malt character in this Pilsner-style gold. 5% ABV.
No commercial description. 6%
Foraged Honey Imperial Stout brewed with our great friends from 18th Street Brewery. We essentially brewed Drew's phenomenal Imperial Hunter recipe, spiced it with ingredients foraged from Jean's far...
This strong and complex golden ale pays homage to Founding Father and fellow brewer, Thomas Jefferson. Yards Brewmaster, Tom Kehoe, worked closely with Philadelphia’s historic City Tavern to recreat...