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  Point Breeze Madira IPA

  Style: IPA

  Origin: Philadelphia, PA

  Our house beer! A cardamom & ginger infused autumn IPA influenced by traditional Indian cuisine. 6.5% ABV.

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  Point Breeze Reed Street Rye

  Style: IPA

  Origin: Philadelphia, PA

  Brewed with Rye and Crystal malts, copious amounts of Simcoe and Amarillo hops, and finally dry hopped with a plentiful amount of Amarillo hops. 5.9% ABV.

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  Founders Kentucky Breakfast Stout

  Style: Stout

  Origin: Grand Rapids, MI

  A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. This process ensures that strong bourbon undertones come ...

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  Dogfish Head 120 Minute

  Style: IPA

  Origin: Milton, DE

  Too extreme to be called beer? Boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped every day in the fermenter for a month, and aged for a month on whole ...

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  Weyerbacher Sunday Morning Stout

  Style: Stout

  Origin: Easton, PA

  Sunday Morning Stout is an American Imperial Stout aged in bourbon barrels. Aromas of roasted coffee and bourbon awaken your senses while their flavors blend with hints of chocolate, roasted malt, van...

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  Bell's Hopslam

  Style: IPA

  Origin: Comstock, MI

  Starting with 6 different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam possesses the most complex hopping schedule in the Bel...

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