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ç Back to Events New Years Eve & Day Bash @
Hood:12.31.17
Come celebrate Martha’s second anniversary and the turn of the New Year with Martha on December 31st (beginning 4:30 p.m.) and January 1st (beginning 12:00 p.m.).
On Tap at this Event
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ServingBrewery Techne La Courge
Saison made with squash, ginger and cumin. 6.5% ABV.
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ServingEvil Twin Imperial Mexican Biscotti Cake Break
Evil Twin Brewing in collaboration with Westbrook Brewing Co. Ale with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added. 10.5% ABV.
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ServingOxbow Sasuga
Rice saison fermented with brettanomyces. 5.5% ABV.
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ServingSecond District Ripe AF
Mixed fermentation saison brewed with 2-row barley, Vienna, and wheat malts. 7% ABV.
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ServingSole Koji-Mon
Koji-Mon is our South-Pacific inspired IPA conditioned on 800lbs of passion-fruit puree, and dry hopped with tropical Wai-Iti, Calypso, El Dorado, and two helpings of fully dressed sushi-rice. The aro...
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ServingTired Hands Hail Santa
Rye IPA brewed with just a touch of caramel malt and hopped intensely with Citra, Cascade, Simcoe and Centennial. 6.4% ABV.
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ServingUrban Village Beets by J
Brewed with 300 pounds of beets. 3% ABV.