08.21.20
Cheers! Philadelphia’s oldest tavern is re-opening with outdoor dining only on Drury Street (which runs from 13th to Juniper between Chestnut and Sansom) on Friday, August 21. Over the past few months, the owner and staff have worked hard to create a safe environment that still maintains the spirit of McGillin’s Olde Ale House.
There will be 50 seats at umbrella-covered tables in front of the iconic exterior with its window boxes overflowing with flowers and neon sign. Surrounded by high tops, tables for 2 and tables for 4-6 people.
Hours: Friday, August 21 from 5 pm – 10 pm; Saturday, August 22 from 3 pm – 10 pm; Sunday, August 23 from 3 – 10 pm. Hours moving forward – to be determined. Daily specials not currently available.
Reservations: For the first time in its 160 year history, reservations will be suggested to help limit capacity.
For reservations: Click here.
Belgian-style white ale with a pinch of spice and a whisper of citrus lend complexity to this fragrant, satisfying ale.
Truly classic American pale ale with a robust flavor. Brewed with a combination of delicious hops and lightly toasted malts. 5.25% ABV.
Dry, lightly bready, with sweet herb & spice hop character. 5% ABV.
A German style black lager brewed with premium pilsner and dark roasted malts. 4.5% ABV.
NEIPA with Motueka (Mo) and Simcoe (Sim). Notes of apricot, citrus, melon, passion fruit and fresh herbs.
Ommegang Witte, a traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Soft and seductive, Ommegang Witte is this summer's version of spicy intrigue and refresh...
Clover honey hue and tropical nose. Simultaneously Punchy and soothing with a big body and a finish that boasts pineapple and grapefruit. 7.5% ABV.
Tickle Parts is an exceptionally dry-hopped New England IPA, with low bitterness, rising hop aroma and a feathery-soft mouthfeel. Anticipate chunks of pineapple and tender clementine juices on the pal...
An iconic American lager famous for its rich amber color and medium-bodied flavor - with a roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true origina...
Full bodied and luxuriously smooth it is the combination of traditional stout hops, an extra pinch of roast barley and crystal clear Irish water that make O'Hara's Celtic Stout a delicious stout with ...
Brewed specifically for the Jameson Caskmates program, O’Reilly’s Extra is a more robust version of our Dry Irish Stout that was finished in Jameson whiskey barrels. O’Reilly’s Extra is a rich...
English-style ale brewed with Morris Otter and Caramel malts for a rich, reddish-copper color and smooth malty palate. The use of bittering and aroma hops balances the regal, sweet maltiness and impar...
This golden 'Helles' style beer is smooth, medium-bodied and always satisfying. Brewed with the finest imported 2-row malt and German noble hops, Stoudt's Gold Lager is widely recognized as one of the...
Made from a secret recipe with multiple hop varieties including centennial and amarillo. A crisp hop flavor and aroma with a slight maltness and medium body round off this quaffable ale.
Crafty Cider is first cider made here at Wyndridge Farm. Crafty Cider a more sophisticated beverage – crafted in the spirit of a traditional Champagne-style hard cider. Crafty Cider leaves out exces...
Brewed with Balaton cherries from Traverse City, Michigan. 5.2% ABV.
Brewed in collaboration with Revolution Coffee Roasters, this English Porter has been dosed with a blend of coffee beans from Malawi and Ethiopia. The result is a coffee-forward brew that finishes mal...
Each spring, hop growers dust off their pruning shears and trim the first shoots, bolstering the bines for a rich growing season. First Cut – a mouthful of silky Simcoe and a touch of mango – is ...
This new and invigorating seasonal brew from Sly Fox harnesses the power and spirit of your morning cup of joe and marries it with the roasted malt magic of a robustly crafted porter. Infused with fre...
And another, and another, and another… Brewed from a base of Pale Ale and Oat malt with additions of Flaked Oats, Crystal 15, Raw Wheat for a juicy, hazetastic body then hopped in the kettle with S...
West-Coast Style IPA brewed with 6 different hop varieties for a pleasant tropical fruit and pine character. 6.4% ABV.