Monk’s Cafe will host their annual Pliny the Younger Day Fundraiser to benefit Alex’s Lemonade Stand. You are invited to join Monk’s to taste this year’s Pliny the Younger, plus a mind-bending draft list including bucket list beers from the world’s greatest breweries. As always, one hundred percent of the purchase price of all draft beer will benefit Alex’s Lemonade Stand, and everyone who joins us will get their Pliny the Younger. This is a CASH ONLY fundraiser. Tap time – 12:00 p.m.
Pliny the Younger is a Triple IPA, simply meaning that it is higher in alcohol and has tons of hops. The alcohol should finish at about 10.25%, although it is remarkably dry for the amount of malt us...
Imperial IPA. Russian River Pliny the Elder is brewed with 40% more malt and over twice the amount of hops as compared to Russian River's already hoppy IPA. 8% ABV.
Full-bodied, very hoppy, citrus, pine, fruity notes with nice dry, bitter finish! 6.1% ABV.
Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of c...
Extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth.
STS Pils is a classic European style Pilsner. It is straw in color and often times will have a slight haze due to the fact that it is unfiltered. STS Pils is a hop forward pilsner with a mild malt fou...
This Belgian style Strong Dark Ale has a tawny brown color and aromas of banana and spice that dominate the initial bouquet of the beer. Lean malt flavors blend perfectly with fruit driven characteris...
Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, Lactobacillus, Pediococcus and sour cherries. 7% ABV.
Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Flavors of wine and oak absorb into the brew throughout its aging.
A raspberry and rhubarb lambic blend, produced for the 20th anniversary of Monk's Cafe.
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium.
A golden sour ale aged for 18 months in oak barrels that previously held port wine. Balanced malt and tartness play off oak and aromas of port. 10.7% ABV.
Light-bodied session ale with saaz hops in the nose and taste, and a refreshing pale malt taste.. 4.5% ABV.
Adam is a recreation of a historic beer-style, originally made in Dortmund, Germany and was the first Beer ever released from this Brewery. He is made with Northwest hops, organic pilsner malt, and a ...
This bold Belgian Style Ale is a blend of 4 sources of fermentable sugars. American Oak, sour cherries, and three seperate strains of brettanomyces. It takes over a year to make each batch because a b...
A special blond sour ale blended by Tom, Tomme & Felicia to celebrate Monk’s 20th Anniversary. 6% ABV.
Ale brewed with ginger and fermented with brettanomyces. 6.9% ABV.
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5% ABV.
Oscar is New Belgium’s dark sour ale aged in oak foeders at the brewery. It is blended in various proportions in many of New Belgium’s sour wood-aged beers, such as La Folie. This special blend is...
Buckwild is a stainless-aged mixed-fermentation bière de garde with buckwheat. 7% ABV.
Le Parrain, a cuvee of smoked, spontaneous, & blonde brews. Selected in collaboration with Tom Peters for Monk's 20th anniversary, and exclusive to Oxbow tasting rooms in Maine, and Monk's Cafe
Old Quetsche Tilquin is made from the fermentation of a minimum of 250gr of plums by liter of lambic. 6.4% ABV.
Brewed with fluffy malted oats and fruit puree. 9.2% ABV.
A dark and smooth porter that is lagered for eight weeks, should it ever have to make a long, dark, cold voyage. 8.8% ABV.