06.07.19
This is a Philly Beer Week event at The POPE, featuring Tired Hands and Equilibrium. Tap time – 7:00 p.m.
No commercial description.
This tart farmhouse ale was brewed with 20% spelt and slowly allowed to ferment and sour for over 6 months on peaches. The beer pours a bright yellow and instantly fills the air with a beautiful peac...
Taking the juiciness from the Imperium process along with the softness and bright aroma of Experimentum, dHop 17 pours a hazy bright yellow with bright aromas of assorted tropical fruits led by passi...
This DIPA is our tribute to the amazing relationship that energy and mass are balanced, proportional to the speed of a photon squared. It pours a hazy tangerine color, releasing bright tropical notes...
Brewed with fluffy malted oats and fruit puree. 9.2% ABV.
Honey Saison. Brewed with wheat and local Pennsylvania wildflower honey. Hopped with Amarillo. Fermented in large oak tanks. Delicate & tart. Notes of fierce grape, hay, pepper, oak, and decidedly ple...
Citra Double IPA. Brewed with oats. Hopped intensely and singularly with Citra. 8.6% ABV.
Brewed from a desire to explore lager brewing process. Built from a simple grist of German Pilsner malt, and hopped with German Hallertau Mittelfrüh and New Zealand Pacific Jade. 4.5% ABV.
IPA Brewed with oats. Hopped with Mosaic, Citra, Chinook, Centennial and Columbus. An otherworldly IPA. Bow down before the ALien Church! Notes of blueberries, fresh orange slices, dank, deep pine, ho...