06.04.19
This is a Philly Beer Week event at Prohibition Taproom: Adam’s County Fried Chicken & Cider, featuring Ploughman and Big Hill. Tap time – 7:00 p.m.
Our Barrel Aged Reserve Cider is a unique blend of traditional cider apples fermented and aged in whiskey and brandy barrels. These varieties provide a bright acidity and natural sugars that blend wi...
Summer Scrumpy is a light-bodied, refreshing cider. We’ve blended hard cider with fresh apple cider to give a little hint of sweetness and a great natural apple aroma. This summer seasonal is an...
Apples were our first love, but when a neighbor offered us batch of Pennsylvania-grown Pinot Noir grapes, we couldn’t say no. This wild yeast fermented cider combines the elegance of these grapes w...
The Stayman Winesap apple has a tough red skin, yellowish flesh, and is quite aromatic. In our fermentations it tends to develop some strawberry aromas and a good mouthfeel. Here we’ve fermented it ...