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ç Back to Events Big Wood Weekend @ Standard Tap
Hood: Northern Liberties03.19.17
BIG WOOD WEEKEND is coming to Standard Tap! From March 18th through the 19th, they’ll be pouring a heady array of barrel-aged and smoked beer. This means the return of BONE-IN BRUNCH! From 11am to 3pm on Saturday and Sunday, their brunch menu will feature all manner of meat on the bone, so come hungry! Tap time – 11:00 a.m.
On Tap at this Event
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Serving2SP BluBear
Russian imperial stout aged in American oak barrels for 5 months with blueberries and brettanomyces. The brew is big and oaky, tangy and funky, and a huge espresso malt backbone. 9.5% ABV.
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ServingBrewery Techne Franconia Rauchbier
Smoked marzen style lager.
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ServingCarton Peach Swisher
In Peach Swisher we have reassembled the deconstructed aspects of a flavored blunt. Rich, dark malts rendered smoky by the addition of oak smoked pale wheat touched with peach and a heavy plug of the ...
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ServingDogfish Head Bourbon Barrel Palo Santo Marron
We took our unfiltered, unfettered, unprecedented Palo Santo Marron aged in handmade wooden brewing vessels and aged it in it in not one, but two kinds of wood! First, it spends a month aging in our 1...
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ServingDogfish Head Immort Ale
Vast in character, luscious & complex. Brewed with peat-smoked barley, this strong ale is brewed with organic juniper berries, vanilla & maple syrup. It's aged on oak and fermented with a blend of Eng...
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ServingLevante Barrel Aged Le Marche
Our Belgian Quad is actually named after Le Marche, an eastern Italian region between the Apennine Mountains and the Adriatic Sea. The beer is bold, rich, beautiful and aromatic, just like our memorie...
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ServingStone & Key Solely
Apples, and nothing but apples! With just a touch of sweetness, this cider celebrates the flavors of Solebury Orchards in its classic form
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ServingTired Hands SaisonHands
Our Four-Grain Saison. Brewed with rye, oats, wheat and Cascade hops. Fermented in large oak tanks. Traditional, complex, and zippy. Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and e...
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ServingWeyerbacher Insanity
Insanity is made by aging our perfectly balanced Blithering Idiot Barleywine in oak bourbon casks. This incredible combination creates a melange of flavors such as malt, dates, oak, vanilla, and bourb...
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ServingWyndridge Rose Cider
No commercial description.
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ServingYards Washington's Reserve
We set a portion of every batch of General Washington’s Tavern Porter aside in freshly emptied bourbon barrels shipped straight from Kentucky. There, the beer ages for three months, absorbing vanill...