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ç Back to Events Sour Brunch @ Standard Tap
Hood: Northern Liberties06.08.19
This is a Philly Beer Week event Standard Tap. Pucker up and join Standard Tap for Sour Brunch as they pour exclusive sour, wild, and funky ales to compliment their Farm Fresh Brunch! Tap time – 11:00 a.m.
On Tap at this Event
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ServingConshohocken Sweet Sunshine
Sweet Sunshine is a truly unique blend of a sour barrel aged imperial porter and a kettle soured dark farmhouse ale brewed with blood orange puree (14 pounds per barrel). The result has a harmony of ...
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ServingEight & Sand American DinoSour
Sour ale brewed on sweet & tart cherries. Collaboration with the band American Dinosaur out of Philly. 6% ABV.
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ServingFordham 11th Hour Sour
This ale is a kettle sour that uses lactobacillus, fermented on house ale yeast and then aged on concord grapes. Typical to any sour, this ale is pleasantly flavored and zings your tastebuds over and ...
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ServingFree Will Cuvee Aigre
A mature oak aged sour with prominent flavors of white grapes, notes of dried fruit and a slight vanilla finish. 7% ABV.
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ServingManayunk For Peach Sake
Slightly tart and acidic, For Peach Sake marries the sweet nectar of peaches with the bright and fruity hop aromatics to create a unique flavor profile. Dry hopped with Citra and Cashmere, this beer d...
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ServingSingleCut Why Pamper Life's Complexity
Our Farmhouse blend of wild yeast produces a very smooth and clean high-ABV brew. Brett-forward with a lot of tropical fruit on the flavor: Funky in the best sense, with an added peach and blueberry i...
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ServingThe Referend Berliner Messe: Credo
Our spontaneously fermented pale wheat ale. Turbid mashed, boiled with aged hops, coolship cooled, barrel fermented.
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ServingThe Referend The Way of All Flesh
Spontaneously fermented pale wheat ale aged on NJ “spent” raspberries, straw-dried grapes, and nectarines.
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ServingTroegs Raspberry Tart Ale
Tart red raspberries are the star of this refreshing show. A first fermentation with lactobacillus gives this beer its pucker, while a second pass with our house ale yeast produces soft, fruity esters...