11:00 am – 3:00 pm
Somebody better call a lumberjack! Because we’ve got wood smoked and barrel-aged beers!
It’s our annual Big Wood Weekend and Bone-In Brunch!!!
We will be featuring barrel-aged and wood smoked beers from,
Bone-In Brunch Menu
Jerk Frogs Legs
Lime, Pickled Mango, Smoked Spring Onion Creme Fraiche
Buttermilk Fried Sardines
Salt & Vinegar Spice, Dill Tartar,Lemon
Crispy Duck Leg Confit
Frisee, Fried Potato, Mustard Vinaigrette, Poached Egg
Crispy Grit Cake, Maitake Red Eye Gravy, Sunny Side Egg
Sweet & Sour, Coconut Braised Collards, Peanuts, Preserved Kumquat
Pork Chop B&G
Castle Valley Wheat Biscuit, Country Gravy, 2 Eggs, Pickled Celery
Bob’s stamp on the world of beer. Deep, dark layers of espresso & dark chocolate that fade into a long, lingering finish full of hops & dried fruit. Aged in bourbon barrels, providing vanil...
Made with a special birch wood smoked malt that imparts a light smoky aroma, taste, and dryness to the palate. The pilsner malt and noble German hops are used to balance this dryness making it very en...
Our year round porter aged on palo santo wood. The palo santo brings out more of the chocolate flavor. The beer changes flavors and aromas as it warms. Most notable are chocolate, vanilla, anise, and ...
Now in its 12th vintage, 2019 Eclipse is our rich Imperial Stout aged to perfection in whiskey and spirit barrels. All Eclipse starts with the same base beer bringing hints of dark chocolate, espress...
In 1682 William Penn signed a treaty with the Native American leaders of the Shackamaxon village, which later became the district of Kensington, where our brewery is located today. This is a rich, dar...
Oak aged session sour ale. Huge flavor, but won't knock your socks off. More complex than crushable... but still crushable.
Tart and refreshing, Tequila Lime is perfect summer sipper! Made with local apples, a hint of lime, and aged 6 months in Tequila Barrels.