06.04.14
This is a Philly Beer Week event. Lunch with Stoudt’s at McGillin’s Olde Ale House. Tap time – 12:00 p.m.
Made from a secret recipe with multiple hop varieties including centennial and amarillo. A crisp hop flavor and aroma with a slight maltness and medium body round off this quaffable ale.
This golden 'Helles' style beer is smooth, medium-bodied and always satisfying. Brewed with the finest imported 2-row malt and German noble hops, Stoudt's Gold Lager is widely recognized as one of the...
English-style ale brewed with Morris Otter and Caramel malts for a rich, reddish-copper color and smooth malty palate. The use of bittering and aroma hops balances the regal, sweet maltiness and impar...
This full bodied oatmeal stout is a lighter version of our fat dog and has a robust roasted characteristic, with a lovely creamy mouthfeel. Decadent hints of chocolate and cherries from the use of coc...
M.P.D. was brewed as a traditional German-style lager, but it obviously thinks that it's an IPA. Subtle hints of malt sweetness and crisp, clean flavors are quickly kicked to the back of its psyche an...