06.09.17
This is a Philly Beer Week event at The Industry. Beer and Cheese are two things that definitely go together… and Happy Hour just makes it that much better. Join us for pairing by Chef Bryan Burger with Captain Lawrence’s finest brews. Tap time – 4:00 p.m.
A blend of several oak barrels that we have been patiently aging in the back room for up to 3 years. The result is a beer with flavors that are sour, wine like, and very assertive. 6.5% ABV.
No commercial description.
A hot fermented saison utilizing European pilsner malt, wheat, and oats to create a spicy and smooth-bodied saison. The intense flavors of the saison yeast create an interesting platform to build upon...
American Sour Ale aged in French Oak Fourdres with New York grown apples sourced locally from Harvest Moon Orchard in North Salem. Bright and acidic, with notes of apple and funk. 7.2% ABV.
No commercial description.