03.11.15
Wild n’ Out, a celebration of wild and sour beers at Two Stones Wilmington. More beers will be added soon. Tap time – 11:30 a.m.
A sour wheat beer with a clear, pale golden appearance. The taste is refreshing, tart, sour and acidic, with a citric fruit sharpness and also no hop bitterness. Lactic acid is added to bring out the ...
Our Valentine beer, a classic Russian Imperial Stout brewed with sweet cherries and milk chocolate. Hints of vanilla and biscuit come through this full-bodied, jet-black stout. Chocolate and roasted m...
Rooted in a Belgian theme, Interlude soars from a second fermentation with Allagash's own Brettanomyces yeast. Then takes five in French oak wine barrels that once cellared fine Merlots and Sirahs.
An interaction between lactobacillus microbes and dark malts have created a very unique sensory experience. This is an experimental beer that produces cherry notes complemented by tartness like no oth...
A refreshing neo-Berliner Weisse. Festina is delicately hopped and has a pale straw color. In Festina Peche, since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into b...
You might think this is a Russian style girly beer (a little Nabokov for you), but instead it is a very sophisticated Raspberry Belgian Ale. Fermented with brettanomyces (the little guys who give us t...
An artisan white ale brewed in the classic biere blanche tradition. Spiced with orange peel and coriander, you'll find it refreshingly tart, with a wonderful dry finish.
You don't always think of big DIPA's when you think of Prairie, but we have taken the perfect blend of malts and hops to create this explosion of citrus and piney flavors and aromas. 8% ABV.