06.06.19
This is a Philly Beer Week event at Varga featuring funky beers. Tap time – 6:00 p.m.
Barrel aged sour ale with cranberries, cherries, peaches, and grapefruit added. 6.7% ABV.
Named after the traditional English word for cranberry, this barrel aged sour ale was carefully blended to showcase the crisp tartness that accompanies the bog-grown fruit. Pouring a beautiful rich pi...
Barrel aged sour ale with apricots blended from up to 3-year-old vintages. Notes of stone fruit, white peach and ripe apricot are complemented by subtle vanilla oak, with a pleasantly tart finish. 5.3...
A mature, effervescent, golden sour ale of a single vintage, with notes of white grape and vanilla, and a firm tartness through the finish. Inspired by a traditional Belgian Gueuze. 5.7% ABV.
A blend of golden sour beers aged in oak barrels with coriander and sea salt, this beer has whispers of a style almost lost in time. Fermented and soured with a medley of microorganisms, across the s...
Our spontaneously fermented pale wheat ale. Turbid mashed, boiled with aged hops, coolship cooled, barrel fermented.
Blend of roughly 75% L'Brett d'Or, 20% Surette, and 5% Vieille was set to age in white wine barrels.. 5% ABV.
Juicy & satisfying, dances between fruity & funky fermentation. Pineapple / resin hop notes. 6% ABV.
This bold Belgian Style Ale is a blend of 4 sources of fermentable sugars. American Oak, sour cherries, and three seperate strains of brettanomyces. It takes over a year to make each batch because a b...
Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, Lactobacillus, Pediococcus and sour cherries. 7% ABV.
Brewed in collaboration with the Brewserker and The Yeastie Boys, this berliner weisse pours the color of pink lemonade with a thin head. Tart and refreshing with subtle notes of fruit on the pallet ...
Brewed with a bevy of second-use peaches. Fermented in red wine barrels. Notes of hay and pepper with a deep-yet-delectable fruity character. 8.1% ABV.