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It’s Annual Zwanze Day at Monk’s! Monk’s Cafe is one of the very few bars in the world to serve this ultra-rare beer. This is a CASH ONLY charity event with 100% of draft sales going to the Broad Street Hospitality Collaborative, and Connor Barwin’s Make The World Better Foundation. CASH ONLY. Tap time – 12:00 p.m., except Zwanze will be tapped at 3:00 p.m.
Fruity beer with notes of mango and citrus. It's wine-like character is not only evident, but accentuated by a slight woodiness.
A raspberry and rhubarb lambic blend, produced for the 20th anniversary of Monk's Cafe.
Rhubarb was mixed with a blend of one and two years old Lambic before conditioning.
This kriek 100% lambic is blended lambic beer brewed with cherries. 5% ABV.
A classic, specially selected single batch of lambic, aged three years in the cask. 5% ABV.
Raspberry lambic. The process to make this beer is identical to the one to make Kriek. When young, the Rose de Gambrinus will still present its full fruity taste. Later on, the lambic taste will becom...
Vigneronne is a blending muscat grapes and lambic, the brewers and beer merchants produced the druivenlambik (grapes lambic). White grapes soaked in lambic. The fructose, which abounds in these fruits...
Oerbier is brewed from no less than 6 malts. Poperinge Golding hops in flowers and a special yeast which makes it a little tart, especially with aging. 9% ABV.
This American Pale Ale is dutifully crafted from American malted barley and a plethora of American hops. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions...
Anna is our Biere De Miel, brewed with 20% raw wildflower Vermont Honey and our house saison yeast. 6.4% ABV.
Angel's Share is a barrel aged burgundy colored ale infused with copious amounts of dark caramel malt to emphasize the vanilla and oak flavors. Aged in Heaven Hill Wheat Whiskey barrels instead of th...
Full-bodied, very hoppy, citrus, pine, fruity notes with nice dry, bitter finish! 6.1% ABV.
Imperial IPA. Russian River Pliny the Elder is brewed with 40% more malt and over twice the amount of hops as compared to Russian River's already hoppy IPA. 8% ABV.
Extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth.
Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, Lactobacillus, Pediococcus and sour cherries. 7% ABV.
Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of c...
Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Flavors of wine and oak absorb into the brew throughout its aging.
Tom & Felicia blended this special beer with the assistance of Rob Tod. This is one of our 20th Anniversary beers. Softly tart blonde sour, funky with balanced oak barrel character.
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.
Le Parrain, a cuvee of smoked, spontaneous, & blonde brews. Selected in collaboration with Tom Peters for Monk's 20th anniversary, and exclusive to Oxbow tasting rooms in Maine, and Monk's Cafe
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5% ABV.
Ayinger Oktober Fest Marzen has a deep golden color tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft...
A smooth, low carbonated mouthfeel is full of roasted malts flavors, including notes of cocoa and bitter-sweet baker's chocolate. Hop additions are present but not dominant, providing a mild counterpo...
Humulus lupulus is the Latin name for hops, the flowers that give an IPA its grassy flavor. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-wat...
Brewed with fluffy malted oats and fruit puree. 9.2% ABV.