A decadent slow sipper for the colder months, this Belgian- style dark strong ale is brewed with coriander and aged on plums. A sweet, inviting plum aroma leads to rich layers of lush malt, dark fruits and a hint of spice.
This is our take on a classic style, the Belgian Tripel. We’ve kept the recipe simple and true to style to not overwhelm the complex flavors imparted by our Belgian trappist ale yeast strain, which is sourced from a Belgian monastery. ...
A dark ivory coloured beer with a high fermentation. Thanks to the soft and unconconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavor. 10.5% ABV.
The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that underlies the pleasant character of this in...
A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is full of esters and fruitiness. Notes of ripe banana predominate. The taste is fruity and sligh...