A broad spectrum of wild ales, from fruity Flemish sours to the experimental wild ales recently gaining popularity in the United States. Category includes lambics, gueuzes, and sour ales. Aromatic with earthy, fruity and barnyard notes and almost no hop bitterness or aroma. Bone dry and very refreshing, although they vary from softly to seriously sour with funky and unpredictable flavors.
Rosé de Ville is an elegant sour ale that can upgrade any average day to a celebration. We used perky raspberries to achieve the right balance of sweet fruit with tart acidity, and lend the beer its bold pink hue. Don't sleep on this on...
Systema Naturae (System of Nature) is an exploration of scientific processes and ingredients exhibited throughout the natural world. 6% ABV.
A blonde sour ale made with a few of our favorite things. Sweet, floral and exploding with sour flavor, this ancient ale was made born in Venlo, named in Düsseldorf, adopted by Vienna and reenvissioned by our brewers to capture to essen...
Sour Ale brewed with Peanut Butter and Raspberries.
Vibrant P’Ocean is a complex, ruby-colored ale with tart, dry flavors of jammy berries and floral lemon. To create this trans-oceanic potion, we carefully combined two unique base beers – one developed by Rodenbach and the other by o...
An American kettle sour in addition to a palindrome. This session sour has a nice citrus aroma, is mildly tart, and has pleasant notes of peach, tangerine, and white grapes.
Memories are made by the sea, and this Session Sour is inspired by evenings on the boardwalk. Enticing aromas of strawberry and lime evoke hints of salt water taffy, providing a souvenir twist to this unique style. 4.3% ABV.
This kettle soured wild ale is fruited with Passion Fruit, uses local hops, and is soured with native lactobacilli. 5.9%abv Party Jamz is our series of kettle sours with fruitz and local hops. We add just enough fruit to evoke said fr...
Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste.
A tart summer ale made with our friends at The Furrow Blendery infused with Mango, Pink Guava, Strawberries and a hint of Blackberry. 4.7%
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5% ABV.
Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y".
Heliocentrism was the guiding force in our collaborative effort to ever better the bright flavors of this beer. Brewed with our avant-garde compatriots at Foreign Objects & Discord. Heliocentric, a Tart Ale brewed with luscious wheat...
Brewed in collaboration with Foreign Objects and Discørd. Tart Ale brewed with Strawberry, Raspberry, & Lemon.
Oak aged Flanders red ale with fruit juice. 4% ABV.
A fruited sour ale brewed with Coriander, Mango, Guava, Passionfruit and a touch of lactose
A kettle soured ale brewed with a touch of lactose, conditioned on strawberry and lime peel.
American Raspberry Wild Ale. 6.5% ABV.
Wild ale fermented with elderberries
Wild Ale fermented with Pineapple
This electrifying transformation of our famed Golden Monkey may just blow your mind. Tastefully twisted to offer nuances of sweet fruit, and a sharp tang of tartness, this exhilarating combinations of flavors makes this brew a monkey all ...
Berliner Weisse - inspired kettle sour with Guava and Mango. 5.5%
Light and tart with that hint of saltiness for which the style is known. Ripe, tropical fruit on the nose. Simply put, a refreshing summer beer.