American Mild brewed with Maris Otter, Vienna, and 2-row malts. Hopped gently in the kettle with Amarillo and Tettnanger. Fermented with tried and true English yeast before a delicate addition of classic East Kent Golding hops. Doughy malt blended with light notes of Mom’s sun tea, marmalade on toast, and PA countrysides in the Spring.