Collaboration with our neighbors to the West, Brewery ARS. Farmhouse IPA brewed with 2-row and vienna malts. Hopped in the kettle with Mosaic and then fermented with a Nordic Kveik farmhouse yeast strain. Dry hopped heavily with Calypso and Idaho 7, and then conditioned on cardamom and juniper. Pungent notes of white sage brush, lemon balm, and funky orange rind. 4.5% ABV.