This is our take on a classic style, the Belgian Tripel. We’ve kept the recipe simple and true to style to not overwhelm the complex flavors imparted by our Belgian trappist ale yeast strain, which is sourced from a Belgian monastery. We brew this beer to finish lower in gravity, which allows for a drier finish. We also add real coriander, crushed the day of brew, adding citrus spice notes to round out the light clove and bubble gum notes imparted by the yeast.